
The staff canteen

Hot and Sour Soup base--shallots, tomatoes, chilis, coriander roots, thai basil, galangal, tamarind, lemongrass, lime leaves

oops

Irina, one of our kitchen porters

Max the restaurant manager

Rambutans

Mysterious double scallop

Chris the Sous Chef--even the most hardened chefs enjoy an occasional Cosmo
This entry was posted on October 30, 2008 at 10:51 am and is filed under work with tags food, thai food. You can follow any responses to this entry through the RSS 2.0 feed
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October 30, 2008 at 3:46 pm
The blog is back!
November 1, 2008 at 9:14 pm
Nice lighting in your kitchen and canteen!
I enjoy the food pics too. Want to eat there soon.